*  Exported from  MasterCook  *

                    CHOCOLATE-CHIP PEANUT BUTTER FUDGE

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Candies                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Granulated sugar
     2/3   c            Milk
   2       tb           Light corn syrup
   1       tb           Butter
   1       t            Vanilla
     1/2   c            Peanut butter
   1       c            Milk chocolate chips

  Combine sugar, milk and corn syrup in a heavy saucepan
  (3 quart); bring to a boil, stirring constantly, until
  mixture boils.  Continue boiling without stirring to
  the soft-ball stage (234 F).  Remove from heat.  Add
  butter, without stirring, and cool to lukewarm (110
  F). Add vanilla and peanut butter; beat until mixture
  begins to thicken and lose its gloss.  (Watch
  carefully, this fudge has a short beating time.)
  QUICKLY add chocolate pieces, and turn into buttered
  8x8x2-inch pan.  While warm, mark into squares.  Cool
  until firm, then cut as marked.
 


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