---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Fat Free Fudge - Good
 Categories: Candies, Fat free, Www
      Yield: 64 servings
 
 
        3 c  Sugar
      2/3 c  Cocoa - Hershey Low Fat
    1 1/2 c  Evaporated Skim Milk -
  :          Perfection
      1/4 c  Butter Buds(R)
      1/2 ts Vanilla Extract
      1/2 ts Almond Extract
  
  Bring sugar, cocoa, and milk to full boil - constantly
  stirring.  Once reached - stop stirring - use candy
  thermometer to reach soft ball stage - 234 F.  Remove
  from heat, sprinkle butter buds and extracts on top -
  Don't Stir.  Let temp. come down to 110 F.  Beat
  throughly till loses glossiness. Work quickly to
  spread in a 8 or 9" pan.  Cool and cut.
  
  NOTES: Per Serving Calories - 45 Total Fat - .1g 2%CFF
  
  Recipe By: www
  
  From: "Linda Gordon" <lgordon@brunswick
  date: Mon, 28 Oct 1996 21:17:58 +0000
 
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