*  Exported from  MasterCook  *

                            BLACK WALNUT FUDGE

Recipe By     : 
Serving Size  : 72   Preparation Time :0:00
Categories    : Candies                          Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Sugar
     1/4   ts           Cream of tartar
     1/4   ts           Salt
   1       c            Milk
   2       tb           Butter
   1       t            Black walnut extract
     1/2   c            Walnuts, chopped

  Cook sugar, cream of tartar, salt, and milk to soft
  ball stage, stirring frequently.  Wipe down sides of
  pan to remove crystals. Remove from heat; add butter.
  Cool without stirring, until lukewarm. Add extract and
  nuts; beat until creamy.  Pour into a greased square
  pan; cut in squares. Makes 1 1/2 pounds.
  
  Classic Holiday Cooking
 


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