*  Exported from  MasterCook Mac  *

                                FUDGE POPS

Recipe By     : Ruth Ann Stelfox (Taste of Home Aug/Sept 96)
Serving Size  : 13   Preparation Time :0:00
Categories    : Ice Creams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       (3.4 oz) cook-and-serve chocolate
                        pudding mix
   3      cups          milk
     1/4  cup           sugar
     1/2  cup           whipping cream  -- whipped
                        Wooden sticks or plastic spoons

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a
boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several
times. Fold in cream. Pour into molds or small paper cups. Freeze until
partially frozen; insert wooden sticks or plastic spoons into center of
pops. Freeze until firm, about 3-4 hours. 

                   

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