*  Exported from  MasterCook  *

                       Peanut Butter Fudge (Miller)

Recipe By     : Mary Miller, Robinson, PA
Serving Size  : 12   Preparation Time :0:00
Categories    : Candy                              Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   2       tb           Butter
   1       ts           Vanilla
     1/4   lb           Peanut butter
   1       c            Brown sugar
     1/2   c            Evaporated milk
   1       c            Marshmallows
   1       d            Salt

  Cook sugar, butter, milk, and salt to soft ball stage, 234 to
  238 F. Add the marshmallows and peanut butter just before removing
  from the fire. Do not stir. Cool to room temperature. Add
  flavoring. Beat until mixture is creamy, thick, and will hold its
  shape when dropped from a teaspoon. Pour into well-buttered,
  shallow pan. Cut in squares.
  
  Recipe FROM: The Household Searchlight cookbook

  Posted by: Sam Waring <waring@ima.infomail.com>, Feb 25, 1995


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