*  Exported from  MasterCook  *

                          CHOCOLATE FUDGE (RICE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Butter.
   2       c            Sugar.
     3/4   c            Evaporated milk.
   2                    Squares{1 oz. each}
                        -unsweetened chocolate.
     1/8   ts           Salt.
   1       t            Light corn syrup.
   2       tb           Butter or margarine.
   1       t            Vanilla.
     1/2   c            Chopped nuts.

  Butter sides of a heavy 2-quart saucepan.Combine
  sugar,evaporated milk, chocolate, salt and corn syrup
  in saucepan.Cook and stir over medium heat until
  chocolate melts  and sugar dissolves. Cook WITHOUT
  STIRRING to soft ball stage {236 F}. Remove immediately
  from heat. Add 2 tablespoons butter WITHOUT
  STIRRING. Cool to luke warm {110 F}. Add vanilla and
  pour into bowl.
  
  Attach Bowl and Beater. Turn to speed 2 and beat for 8
  minutes or until fudge stiffens and loses its
  gloss. Quickly turn to stir speed and add nuts. Spread
  in buttered 9x9-inch pan. Cool at room temperature. Cut
  when firm.
  
  YIELD: (25)1 inch squares.
  
  From the files of Al Rice, North Pole Alaska.
  Feb 1994
 
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