*  Exported from  MasterCook  *

                             Four Chips Fudge

Recipe By     : Judy Hershey
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Butter
   3      tb            Milk
  14      oz            Can sweetened condensed milk
  12      oz            Semisweet chocolate chips
  11 1/2  oz            Milk chocolate chips
  10      oz            Peanut butter chips
   1      c             Butterscotch chips
   7      oz            Jar marshmallow cream
   1 1/2  ts            Vanilla
     1/2  ts            Almond extract
   1      lb            Walnuts -- coarsely chopped

Melt butter in heavy Dutch oven over low heat. Stir in milk and
condensed milk. Add all chips, stirring constantly, until mixture is
smooth. Remove from heat. Stir in marshmallow cream, vanilla, and
almond extracts. Stir in walnuts. Spoon into buttered 15x10x1"
jellyroll pan. Spread evenly. Chill and cut into squares. Store in
refrigerator.


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