---------- Recipe via Meal-Master (tm) v8.05
 
      Title: $500.00 FUDGE
 Categories: Candies
      Yield: 1 Servings
 
  4 1/2 c  Sugar
     18 oz Chocolate chips
      1 lg Can evaporated milk
      3 tb Vanilla
      1 c  Butter
           Dash salt
 
  Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
  constantly. Use large stainless steel pot; remove from heat. Add butter,
  chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into
  buttered pan.  Let stand 6 hours before cutting. Will keep a long time in
  cookie tin or a sealed container in a cool place.
  
  * The original recipe calls for 1/2 lb butter, but I find that the butter
  "pools" on top of the finished fudge. I only use 12 T of butter and my
  fudge turns out fine!
 
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