---------- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND FUDGE
 Categories: Candies
      Yield: 36 Servings
 
      3 c  Sugar
      1 c  Milk
      2 tb Light corn syrup
    1/4 ts Salt
      3 tb Butter or margarine
    1/2 ts Vanilla
    1/4 ts Almond extract
    1/2 c  Coarsely chopped toasted
           -Almonds
 
  In heavy 3-quart saucepan, combine sugar, milk, corn syrup and salt. Cook
  and stir over medium heat until sugar is dissolved. Cook without stirring
  to soft-ball stage or until candy thermometer registers 236 F. remove from
  heat. add butter. DO NOT STIR. Cool without stirring to 110 F. Add vanilla
  and almond extract. Beat vigorously until fudge stiffens and begins to lose
  its gloss. Quickly stir in almonds. Pour into buttered 8"square pan. Cool,
  cut into squares. Makes 3 dozen pieces.
 
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