---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MILK FUDGE (LECHE QUEMADA)
 Categories: Ethnic, Candies
      Yield: 1 Servings
 
      1 cn Sweetened condensed milk
           -Leche Quemada (Milk Fudge)
 
  "Here's a Mexican treat called leche quemada, or milk fudge. This treat
  tastes delicious served with fruit, chopped nuts, whipped cream, or just by
  itself. Remember to remove milk from the can because a heated, unopened can
  could explode."
  
  Place milk in a 2-quart bowl, microwave on medium-high power 2 minutes,
  stir. Microwave 2 minutes longer, stir. Microwave on low power 1.5 minutes
  longer, stir well and cool. Mixture should be thick, creamy and slightly
  darkened. Chill thoroughly. Makes about 1.5 cups.
  
  ++ Oven method. Pour milk into a 8 or 9 inch pie plate, cover with foil,
  place in shallow pan. Fill pan with enough water to come partially up the
  sides of pie plate. Bake in a preheated 425F oven for 1-1.5 hours until
  thick and caramel-colored. Remove foil, cool. Chill thoroughly. ++ Stovetop
  method. Pour milk into top of a double boiler, cover, place over simmering
  water and cook 1-1.5 hours until thick and light caramel colored. Beat
  until smooth, cool. Chill thoroughly. Source: Belleville News Democrat
  
  Submitted By ROBERT SKAER   MSG#: 1796
 
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