---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mack's Special Fudge
 Categories: Candies, Fudge
      Yield: 32 Servings
 
     36 oz Chocolate chips (3 pkg)
    1/2 c  Butter; cubed
      2 c  Miniature marshmallows
  4 1/2 c  Sugar
     12 oz Can evaporated milk
  2 1/2 c  Walnuts or pecans; pieces
  1 1/2 ts Vanilla extract
 
  Preparation Time: 0:30

  Mix chocolate chips, butter (un-melted) and the miniature
  marshmallows into a large mixing bowl and set aside. Mix the milk
  and the sugar in 3 qt saucepan. Cook over a medium high heat until
  it reaches a rolling boil. Stir constantly.
  
  Continue boiling for 9 minutes. Pour over the chocolate mixture and
  add the vanilla. Stir and mix well until the mixture is smooth and
  creamy. Add 2-1/2 cups broken walnut or pecan meats while stirring
  mixture. Pour into a buttered dish and cool before cutting.
  Refrigerate overnight before cutting if possible.

  Recipe by Mack
 
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