---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Raisin Fudge
 Categories: Candies
      Yield: 1 Batch
 
      2 tb Butter
      2 c  Sugar
    1/4 c  Molasses
    1/2 c  Evaporated milk
      2    Unsweetened baking
           - chocolate
      2 tb Raisins
    1/2 c  Nuts; chopped
      1 ts Vanilla extract
 
  Melt butter; add sugar, milk, molasses, and chocolate. Heat gently
  and stir until chocolate is melted. Bring to the boiling point and
  boil to soft ball stage, 234 to 238 F. Remove from fire. Cool to
  room temperature. Beat until creamy. Add raisins, nuts, and
  flavoring. Continue beating until mixture will hold its shape. Pour
  into well-buttered pan. Cut in squares.
  
  Recipe by Mrs. H.J.T., Tulsa, OK
   
-----