---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CAROB FUDGE
 Categories: Candies, Chocolate
      Yield: 24 Servings
 
      2 c  Unsweetend carob chips(12oz)
      1 cn Sweetened condensed milk
    1/2 c  Pecans;chopped
      1 ts Vanilla
 
   1. Butter 9-inch square baking pan.
   2. Melt carob chips in heavy, small saucepan over very low heat, stirring
  constantly. Remove from heat.
   3. Stir in condensed milk, pecans, and vanilla until combined, Spread in
  prepared pan. Score fudge into squares with knife. Refrigerate until frim.
   4.Cut into squares. Store in refrigerator. Bring to room temperature
  before serving.
  
  Note:Carob chips can be found in natural food stores. Makes about 1 1/2
  pounds. From Best Recipes: Simple Easy Candy Recipes.
 
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