---------- Recipe via Meal-Master (tm) v8.05
 
      Title: POTATO CHOCOLATE FUDGE
 Categories: Candies, Chocolate
      Yield: 1 Servings
 
           - Bev Christensen   CPVM71A
      2    Unsweetened chocolate square
      4 tb Butter
    1/3 c  Mashed potatoes
    1/8 ts Salt
      1 ts Vanilla extract
      1 lb Confectioners' sugar
           Nutmeats; of your choice
 
     Cook and mash a medium potato without using any seasoning, butter or
  milk.  Measure 1/3 cup.  Melt chocolate and butter together. Blend into
  mashed potatoes with the salt and vanilla. Mix well. Sift sugar. Add a
  small amount at a time, blending until no sugar is visible. When a spoon is
  no longer equal to the task of mixing, knead in the balance of the sugar
  with well-buttered hands.
     Turn out onto a board and continue to knead until mixture is smooth,
  glossy and pliable, buttering hands as necessary. No crumbs should remain.
     Press into a buttered 8-inch square pan or shape into balls and top each
  ball with a nutmeat.
   Makes about 1 1/4 pounds of potato chocolate fudge.
  
   Source: GRIT MAGAZINE - August, 1990
  
     Downloaded from *P's - BUSY COOK Topic  09/01/1992
     Formatted for M-M  12/17/1992  by  Joe  JPMD44A Comiskey
 
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