---------- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY FOOLPROOF FUDGE
 Categories: Candies, Chocolate
      Yield: 1 Servings
 
           -Dottie Cross TMPJ72B
      4 c  Sugar
      1 cn (14-1/2 ozs) evaporated milk
      1 c  Butter
      1    Jar (7 ozs) marshmallow crem
      1 pk (12 ozs) semisweet chocolate
           -chips
      2 c  Coarsely broken walnuts
      2 ts Vanilla
 
  In a 3-quart saucepan, combine sugar, milk, and butter and boil until
  mixture reaches 236 degrees F on a candy thermometer (soft ball stage).
  Remove from heat and stir in remaining ingredients. Stir until chocolate is
  melted and mixture is well blended. Spread evenly into a buttered 9-inch
  square pan and cool until firm. Cut candy into pieces of desired sizes.
  Store in an airtight container in a cool, dry place. Source: "The Joy of
  Christmas" Cookbook Reformatted by: CYGNUS, HCPM52C
 
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