---------- Recipe via Meal-Master (tm) v8.05
 
      Title: OLD FASHIONED CHOCOLATE FUDGE
 Categories: Candies
      Yield: 12 Servings
 
           -DOLORES MCCANN   (BSWN00A)
    2/3 c  Hershey's Cocoa
      3 c  Sugar
    1/8 ts Salt
  1 1/2 c  Milk

-------------------------AFTER FUDGE IS COOKED:ADD-------------------------
  4 1/2 tb Butter
      1 ts Vanilla
    1/2 c  Nuts;chopped(optional)
 
  Combine cocoa, sugar and salt.  Add milk.  Bring to a boil, stirring cons
  tantly. Cook to 235 degrees WITHOUT STIRRING AT ALL! Stirring makes grainy
  fudge. (So does stirring before it cools to luke warm.) Immersed pan in
  cold water: don't stir until candy is only luke warm. If you have a marble
  slab, this is easier. Pour out onto Marble slab: Let stand until lukewarm.
  (OK to pour vanilla, etc. right on). Work back & forth until it starts to
  set up. Form into a long roll; slice and wrap tightly sealed. Source: the
  Hershey's Cocoa can.
 
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