---------- Recipe via Meal-Master (tm) v8.05
 
      Title: NEVER FAIL FUDGE
 Categories: Candies, Mw
      Yield: 24 Servings
 
      1 lb Powdered sugar
           (remove 1/2 cup)
    1/2 c  Cocoa
    1/2 c  Butter or margarine
    1/4 c  Milk
    1/2 c  Finely chopped nuts
      1    Teaspoon vanilla extract
 
  A GOOD FUDGE RECIPE FOR THE HOLIDAY SEASON      Mix sugar and cocoa
  together in (10x8-inch) utility dish.
   Drop butter onto sugar mixture in 4 or 5 pieces.
   Pour in milk.  Microwave 2-3 minutes on HIGH, or until bubbly. Stir
  lightly.      Thoroughly stir in nuts and vanilla so nuts are evenly
  distributed.
   Spread fudge evenly in dish.  Refrigerate 1 hour. Cut into squares.
  
  Dee Penrod
 
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