---------- Recipe via Meal-Master (tm) v8.05
 
      Title: White Chocolate Fudge
 Categories: Candies
      Yield: 16 servings
 
      6 oz White chocolate; grated
    1/2 pk Cream cheese (8-oz};
           -softened
      3 c  Powdered sugar; sifted
    1/2 ts Vanilla extract
      1 c  Pecans or walnuts; chopped
     16    Pecan halves
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Place chocolate in top of a double boiler; bring water to a
  boil.  Reduce heat to low; cook until chocolate melts.
  Combine cream cheese and sugar; beat at medium speed of an
  electric mixer until smooth.  Add chocolate and vanilla,
  beating well.  Stir in chopped pecans. Press chocolate
  mixture into a lightly greased 8-inch square pan.  Chill
  until firm, and cut into squares.  Top each fudge square
  with a pecan half, pressing gently.  Store in refrigerator.
   Yield:  about 1-1/2 pounds.
 
-----