*  Exported from  MasterCook  *

                             Candy Bar Fudge

Recipe By     : Taste Of Home, Dec/Jan 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Butter
     1/3  c             Baking cocoa
     1/4  c             Brown sugar -- packed
     1/4  c             Milk
   3 1/2  c             Confectioner's sugar
   1      ts            Vanilla extract
  30                    Caramels -- unwrapped
   1      tb            Water
   2      c             Salted peanuts
     1/2  c             Semisweet chocolate chips
     1/2  c             Milk chocolate chips

In a microwave-safe bowl, combine the butter, cocoa, brown sugar, and
milk. Microwave on high until mixture boils, about 3 minutes. Stir in
confectioner's sugar and vanilla. Pour into a greased 8" square
baking pan. In another microwave safe bowl, heat caramels and water
on high for 2 minutes or until melted. Stir in peanuts; spread over
chocolate layer. Microwave chocolate chips on high for 1 minute or
until melted; spread over caramel layer. Chill until firm.

Yield: 2-3/4 Pounds


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