*  Exported from  MasterCook  *

                              Diabetic Fudge

Recipe By     : 
Serving Size  : 32   Preparation Time :0:00
Categories    : Low-Cal                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Evaporated milk (14 1/2 oz)
   3      Tablespoon    Cocoa
     1/4  Cup           Margarine
     1/2  Cup           Sugar substitute
     1/4  Teaspoon      Salt
   1      Teaspoon      Vanilla
   2 1/2  Cup           Graham cracker crumbs
     1/4  Cup           Nuts

Combine milk and cocoa in saucepan. Beat well. Add margarine,
sweetener, salt. Bring to boil. Remove from heat. Stir in remaining
ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls. Roll in remaining cracker crumbs 
and chill.

MC formatted by Barb at Possum Kingdom
using MC Buster 2.0g & SNT on 8/30/98



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