*  Exported from  MasterCook  *

                       Donna's Peanut Butter Fudge

Recipe By     : Donna Tomlinson
Serving Size  : 24   Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
   3       tb           Butter
   1       c            Evaporated milk
   1       c            Minature marshmallows
  12       oz           Jar Jiffy peanut butter
   1       tb           Vanilla

  This is a recipe made in a electric skillet.
  
  Combine sugar, butter, and milk. Set temperature at 280 F. Stir
  constantly and boil 5-7 minutes. Turn heat off and add
  marshmallows, peanut butter, and vanilla. Blend together and then
  pour into a 8" square pan which has been buttered. Let cool before
  cutting.
  
 
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