MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Magic Fudge Categories: Fudge Yield: 1 Batch 500 g Can sweetened condensed milk 140 g Plain butter biscuits; - up to 160 g, - broken into pieces * 6 tb Cocoa powder 40 g Butter (3 tb) * Leibniz biscuits in Germany or Marie biscuits in some other countries. Combine condensed milk, butter, and cocoa powder in a pot. Make sure that the pot is relatively large because the biscuits will be added in the end. Simmer/boil mixture on medium heat for about 6 minutes. Note that it burns extremely quickly, so you have to constantly stir! Remove the pot from heat when the mixture becomes somewhat stringy. Add the broken biscuits. Mix until all biscuits are covered in chocolate mixture. Put mixture into buttered form and leave to cool. I often just spread it onto parchment paper and smooth the top and sides a bit. Cut into pieces and store in fridge. Ideally, it should be cooled in the fridge before cutting so the cuts are cleaner, but I usually don't have enough space in the fridge for that. Notes: * Some brands of biscuits are so soft that they soak through really quickly when combined with the chocolate mixture. The Leibniz biscuits in Germany are decent, but I prefer biscuits that are a bit harder so the final result isn't as mushy. * You may need to adjust the cooking time depending on various factors. If it isn't cooked long enough, the resulting fudge will be too soft. Recipe FROM: The Landour Book of International Recipes Recipe FROM: MMMMM