---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Opera Vanilla Fudge
 Categories: Candies
      Yield: 1 servings
 
  3 1/2 lb Sugar
      1 qt Cream
    1/8 ts Cream of tartar
    1/2    Caramel recipe
    1/2 lb Nuts
      1 ts Vanilla
 
  Boil sugar, cream of tartar and cream to soft ball stage and stir to
  prevent scorching. Add vanilla. Pour onto plate rinsed with cold
  water but do not scrape pan. When cool beat until it loses its
  gloss. Knead and form into loaves. Let stand over night, roll in
  warm caramels, nuts, caramel and finally nuts. When caramel is hard
  cut into slices.
  
  Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH
 
-----