*  Exported from  MasterCook  *

                             EASY MILK FUDGE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Christmas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter or margarine
     2/3   c            Evaporated milk, undiluted
   1 1/2   c            Sugar
     1/4   ts           Salt
   2       c            Miniature marshmallows
   1 1/2   c            Semi-sweet chocolate morsels
   1       t            Vanilla extract
     1/2   c            Chopped pecans or walnuts

  Butter 8-inch square pan.  In medium saucepan, combine
  butter, evaporated milk, sugar and salt.  Bring to a
  boil over medium heat, stirring constantly.  Boil 4 to
  5 minutes, stirring constantly; remove from heat. Stir
  in marshmallows, morsels, vanilla and nuts. Stir
  vigorously for 1 minute or until marshmallows melt
  completely. Pour into pan.  Cool and cut into squares.
  Hint: For thicker fudge, use a 7X5-inch loaf pan.
 


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