*  Exported from  MasterCook  *

                            Irish Cream Fudge

Recipe By     : Barbara Levey - Irish Cream Rep at MacDill Class IV
Serving Size  : 1    Preparation Time :1:00
Categories    : Alcoholic                        Candy
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      oz            Pkg vanilla flavored candy coating
   2      tb            Unsalted butter (optional)
  14      oz            Can condensed milk
     1/4  ts            Salt
   1 1/2  c             Walnuts or other nuts -- chopped
   1 1/2  oz            Irish Cream -- or other
   3      oz            Toffee bits (optional)

Over medium heat, melt the candy coating, condensed milk, butter, and
salt. Stir until melted and smooth. Stir in the Irish Cream, and then
the nuts and toffee bits. Pour into a waxpaper lined 9x13" pan (or
equivalent). Chill until firm.  Remove to a cutting board; remove
waxed paper, and cut into squares.

Microwave directions:

Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more;
stir. Add Irish Cream, and stir until blended, Stir in nuts and
toffee bits. Prepare as above.


                   - - - - - - - - - - - - - - - - - -