MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Covered Easter Eggs
 Categories: Holidays, Candy, Chocolate
      Yield: 12 servings
 
    1/4 c  Butter
  5 1/4 oz Pkg chocolate pudding
    1/2 c  Milk
      1 lb Powdered sugar
      1 ts Vanilla
      1 c  Walnuts; chopped
      5 oz Unsweetened chocolate;
           -melted and cooled
     20    Miniature marshmallows
           Assorted colored sugars
 
  Melt butter in a 3 qt saucepan. Stir in pudding mix; blend until
  smooth. Gradually stir in mild. Cook over medium heat, stirring
  constantly, until mixture is very thick and starts to boil. Cook
  until mixture leaves the sides of the pan. Remove from heat. Stir
  in confectioners sugar and vanilla. Mix until smooth. Stir in
  walnuts. Cool until mixture is stiff enough to hold its shape.
  Shape mixture into 12 eggs, using about 2 tb for each. Place on
  waxed paper-lined baking sheet. Refrigerate for 30 minutes. Dip
  each egg in cooled chocolate. Place on a cooling rack over waxed
  paper. If you wish to decorate with marshmallow flowers, place on
  egg before the chocolate sets.

  To make flowers, cut mini marshmallows in thirds crosswise. Dip cut
  side of each piece in colored sugar. Arrange 5 pieces, sugared side
  up, on each egg to resemble flowers. Store in the refrigerator.
 
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