MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broken Glass Dessert
 Categories: Fruits, Breads, Dairy
      Yield: 15 Servings

      3 oz Box lime gelatin
  4 1/2 c  Water; boiling, divided
      3 oz Box strawberry gelatin
      3 oz Box orange gelatin
  1 1/2 c  Graham cracker crumbs
    1/2 c  Sugar
    1/2 c  Butter; melted
    1/4 oz Env unflavored gelatin
    1/4 c  Water; cold
      1 c  Pineapple juice
      8 oz Tub whipped topping; thawed

  Combine lime gelatin and 1-1/2 cups boiling water; stir until
  gelatin is dissolved. Pour into a lightly greased 8x4" loaf pan;
  chill until very firm. Repeat to make the strawberry and orange
  gelatins in separate pans. Combine the crumbs, sugar, and butter;
  press into a greased 13x9" dish. Chill.

  Meanwhile, in a small bowl, soften unflavored gelatin in cold water
  for 5 minutes. In a small saucepan, bring pineapple juice to a
  boil. Stir in unflavored gelatin until dissolved. Transfer to a
  large bowl; set aside until room temperature, 20 to 30 minutes.

  When flavored gelatins are firm, cut into 1/2" cubes. In a large
  bowl, whisk whipped topping into pineapple juice mixture. Gently
  fold 2/3 of the cubes into whipped topping mixture. Spoon over
  crust; top with the remaining cubes. Chill for at least 2 hours.

  Recipe by Kathy Crow, Cordova, Alaska

  Recipe FROM: Taste of Home magazine, Apr/May 1997

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