*  Exported from  MasterCook  *

                            BOSTON CREAM LOAF

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   c            Sugar
   1 1/2   c            Thick cream
   1       c            White Karo syrup
     3/4   c            Walnuts -- chopped
     1/2                Jar maraschino cherries
                        - chopped

  Boil sugar, cream and syrup together to medium soft-ball stage.  Set aside
  to cool for 10 minutes.  Beat, add walnuts and cherries.  Beat until stiff;
  pour into 2 buttered 8 inch square pans.  Cool in refrigerator. Cut into
  small squares
  
  Makes 2 to 3 dozen squares.
  
  SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
  you by Nancy Coleman
 


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