*  Exported from  MasterCook II  *

                    Bananas Ambrosia With Fudge Sauce

Recipe By     : 365 Great Chocolate Desserts, ISBN 0-06-016537-5
Serving Size  : 6    Preparation Time :0:15
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sour cream
   1      tb            Orange juice concentrate
   1      c             Coconut flakes -- up to 1-1/4 c
   3                    Bananas -- cut diagonally into
                        - 6 slices ea
   1      c             Hot fudge sauce --
                        - up to 1-1/3 c, heated
     1/3  c             Almonds -- roasted, chopped
                        Whipped cream

In a small bowl, mix sour cream and orange juice concentrate until
well blended. Place coconut into a small bowl.

Roll banana slices in sour cream mixture to coat, then immediately
roll in coconut to coat completely. Place bananas on a plate;
refrigerate at least 1/2 hour longer but no longer than 1-1/2 hours.

To serve, place 3 bananas slices on each of 6 individual dessert
plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds
on top. Garnish with whipped cream, if desired.


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