MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: APPLE PANDOWDY
 Categories: Desserts, Fruits
      Yield: 8 servings

      8    Apple, tart; peeled, cored
           -& sliced
    1/2 c  Sugar
    1/4 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Salt
    1/2 c  Molasses, dark
    1/4 c  ;Water
      3 T  Butter; melted
           Pastry, plain

  Line a deep pan with pie crust, place apple slices evenly over the
  bottom, and cover with sugar mixed with spices and salt, then
  molasses, water and butter mixed together.  Bake in a hot oven (425
  F) for 45 minutes, then reduce to 325 F.  When apples are tender and
  crust thoroughly browned, take from oven and cut apples and crust
  together with a chopper, adding more water and molasses if dry.
  Replace in 325 F. oven for an hour. Serve hot with cream, butter, or
  both.

                                          Early American Life magazine
                                          June 1984

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