---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Biscuit & Sausage Rolls
 Categories: Meats, Breads, Kids, Brunch
      Yield: 5 Servings
 
      1 tb Onion; chopped
    1/4 c  Apple; chopped fine  ----->
    1/2 tb Brown sugar
    1/4 ts Cinnamon
      1 c  Cheddar cheese; grated
     10 oz Refrigerated bisquits
 
  Hi All, I have had and used this receipt for years so I thought I might
  pass it along to my *P* freinds.Hope you like.
  
  Place biscuits on floured surface in 3 rows of 3 each. Use extra biscuits
  as you pat and roll until seams are joined to make a square of pastry.
  Crumble sausage in a med. Skillet;add onion and cook until sausage is no
  longer pink. Drain and spread evenly over biscuit dough. Mix apple,brown
  sugar and cinnamon and sprinkle over sausage.(I use a ziploc bag to do the
  mixing) Top with cheese. Carefully roll up--> dough and filling and cut
  into 8 slices. Place slices flat in sections of a muffin tin. Bake @ 400
  for 12-15 minutes or until cheese is bubbly and biscuits are lightly
  browned. Let me know if you like.
  
  Dawn Underwood,TX. FROM: DAWN UNDERWOOD (JDKX65A)
 
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