---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Butter Sweet Rolls
 Categories: Breads, Rolls
      Yield: 12 Rolls
 
           Nonstick spray coating
     16 oz Frozen sweet bread dough
           -thawed
    1/3 c  Apple or peach butter
      2 tb Dried currants or raisins
    1/3 c  Powdered sugar; sifted
    1/2 ts Orange peel; finely shredded
      1 ts Apple or orange juice
           -to 2 tsp
 
  Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin
  cups aside.
  
  On a lightly floured surface roll thawed dough to a 12x8-inch rectangle.
  Spread apple butter evenly over dough. Sprinkle with currants or raisins.
  Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut into
  12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and
  let rise in a warm place for 15 minutes.
  
  Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place on
  a wire rack.
  
  For icing, in a small bowl, combine powdered sugar, orange peel, and enough
  apple or orange juice to make desired consistency. Drizzle icing over
  rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg
  cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
  
  SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 197)
 
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