---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Hard Rolls
 Categories: Breads
      Yield: 18 servings
 
      2 pk Dry yeast
      2 c  Warm water (105-115 degrees)
      2 ts Sugar
      1 ts Salt
  4 1/2 c  All-purpose flour; to 4 3/4
    1/4 c  Butter or margarine
           Melted/divided
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Dissolve yeast in warm water in a large mixing bowl; let
  stand 5 minutes.  Add sugar and salt; stir well.  Gradually
  stir enough flour into the yeast mixture to make a soft
  dough. Turn dough out onto a floured surface, and knead
  until smooth and elastic (about 8 to 10 minutes).  Place in
  a well-greased bowl, turning to grease top.  Cover and let
  rise in a warm place (85 degrees), free from drafts, 45
  minutes or until doubled in bulk. Punch dough down, and
  shape into 18 (3-1/2- x 1-1/2-inch) loaf-shaped rolls.
  Place on greased baking sheets.  Score tops of rolls with
  scissors, making 1/4-inch deep slashes; brush with 2
  tablespoons butter.  Cover and let rise in a warm place,
  free from drafts, 30 minutes or until doubled in bulk.
  Bake at 400 degrees for 25 to 30 minutes or until golden
  brown.  Brush warm rolls with remaining butter.  Yield:
    1-1/2    dozen.
 
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