*  Exported from  MasterCook  *

                               ANGEL ROLLS

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads                           Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Yeast -- dry active
     1/2   c            Oil
   2       tb           Sugar
   1 1/2   c            Buttermilk
   4       c            Flour
   1       t            Salt
     1/2   ts           Soda

  Sift dry ingredients together into a mixing bowl. Add
  the softened yeast. milk and oil. Beat well. let rise
  punch down shape into rolls let rise till doubled and
  bake 350 for 15 to 20 minutes from Diane
  Lewis-VGWN37A, from *Prodigy's Food and Wine Bulletin
  Board
 


                   - - - - - - - - - - - - - - - - - -