MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Batter Rolls
 Categories: Breads
      Yield: 12 Servings

      3 c  A-P flour
      2 tb Sugar
    1/4 oz Env active dry yeast
      1 ts Salt
      1 c  Water
      2 tb Butter
      1 lg Egg; room temperature
           Butter; melted

  In a large mixer bowl, combine 2 cups flour, sugar, yeast, and
  salt. In a saucepan, heat water and butter to 120 to 130 F. Add to
  dry ingredients; beat until blended. Add egg; beat on low speed for
  30 seconds, then on high for 3 minutes. Stir in enough remaining
  flour to form a stiff dough. Do not knead. Cover and let rise in a
  warm place until doubled, about 30 minutes.

  Stir dough down. Fill 12 greased muffin cups half full. Cover and
  let rise until doubled, about 15 minutes.

  Bake @ 350 F/175 C until golden brown, 15 to 20 minutes. Cool for
  1 minute before removing from pan to a wire rack. Brush tops with
  melted butter.

  Recipe by Thomasina Brunner, Gloversville, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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