*  Exported from  MasterCook II  *

                            Potato Yeast Rolls

Recipe By     : Rita Jones
Serving Size  : 24   Preparation Time :0:00
Categories    : Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  C             Warm Water
   1      Pkg           Active Dry Yeast -- 2 1/2 t.
     2/3  C             Sugar
   1 1/2  Tsp           Salt
     2/3  C             Shortening -- softened
   2      Whole         Eggs
   1      C             Mashed Potatoes -- Warmed (instant)
   7 1/2  C             All-Purpose Flour

Mix yeast and water. Stir in all ingredients except flour. Mix well.
Mix in flour till dough is easy to handle. Need dough till smooth and
elasticy. Place in greased bowl, turn greased side up, cover with damp
cloth. Let rise 1 1/2 to 2 hrs or till doubled.  On floured board bunch
down and make into rolls, let rise 1 to 1 1/2 hrs.  Bake at 400 for 12
to 15 minutes.

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NOTES : Very good.  Taste like Quincy's.