*  Exported from  MasterCook  *

                               Dinner Rolls

Recipe By     : Hazel
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             flour
   1 1/2  c             Milk -- scalded
     1/4  c             Sugar
   1 1/2  ts            Salt
   2                    Eggs
     1/2  c             Oil
   2                    Pkg yeast
     1/4  c             Water -- lukewarm (90 F)

Scald milk; cool to lukewarm (approximately 90 F). Dissolve yeast in
1/4 cup lukewarm water. Add to milk. Add sugar, eggs, salt, and oil.
Add flour. Stir until all is blended. Dough will be sticky. Let rise
for about 1-1/2 hours. Shape dough into desired shape. Let rise and
bake at 350 F until golden brown, 12 to 20 minutes depending on
size.

Notes:

I like to make cloverleaf dinner rolls with this dough. Grease muffin
tin. Make small walnut size balls by rolling in palms of hands. This
dough is sticky; so in order to handle the dough, flour palms of hand
while rolling into balls. Place three balls in each muffin tin. Let
rise until doubled. Bake at 350 F for 12 to 15 minutes.


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