MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potato Pan Rolls
 Categories: Breads, Potatoes
      Yield: 16 Servings

      5 c  A-P flour
      3 tb Sugar
    1/2 oz Quick-rise yeast (2 env)
  1 1/2 ts Salt
  1 1/4 c  Water
      3 tb Butter
    1/2 c  Mashed potatoes; sans added
           - milk & butter
           Additional A-P flour

  In a large bowl, combine 2 cups flour, sugar, yeast, and salt. In a
  small saucepan, heat water and butter to 120 to 130 F. Add to dry
  ingredients; beat until smooth. Stir in mashed potatoes and enough
  remaining flour to form a soft dough.

  Turn onto a floured surface; knead until smooth and elastic, 6 to
  8 minutes. Cover and let rest for 10 minutes. Divide into
  16 pieces. Shape each into a ball. Place in two greased 8 or 9"
  cast-iron skillets or round baking pans. Cover and let rise in a
  warm place until doubled, about 30 minutes.

  Set oven @ 400 F/205 C.

  Sprinkle tops of rolls with additional flour. Bake until golden
  brown, 18 to 22 minutes. Remove from pans to wire racks.

  Recipe by Connie Storckman, Evanston, Wyoming

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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