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      Title: Old Fashioned Chocolate Butter Rolls
 Categories: chocolate, desserts
      Yield: 1

      1 c  Sugar
    1/3 c  Flour
    1/3 c  Cocoa powder
    1/2 ts Vanilla
      1 ea 'Gobs' of margarine
      1 ea Rolled out pie crust
      1 ea Milk

  For one butter roll:                                                       
                                                                             
  Mix all ingredients.  Spread on pie crust.  Roll up like a jelly
  roll.  Put into a greased pan to prevent sticking.  Dab margarine
  on top and pour milk on until it is about 1/4 inch deep in pan.
  Cook until crust is brown and crispy and milk is absorbed.  About
  one hour on 275-300 degrees F.

  This was taught to a friend of mine by her great grand father.

  Typo's by Connie Robertson.....clonnie@eaze.net

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