*  Exported from  MasterCook  *

                     Herb and Wheat Cloverleaf Rolls

Recipe By     : Fleischmann's Yeast web site:  www.breadworld.com. 11/96
Serving Size  : 18   Preparation Time :0:00
Categories    : Rolls                            Vegetable & Herb Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 3/4  cups          all-purpose flour -- (4 3/4 to 5 1/4)
     1/3  cup           wheat germ
     1/3  cup           sugar
   2      packages      FLEISCHMANN'S RapidRise Yeast
   2      teaspoons     Fines Herbes
   1 1/2  teaspoons     salt
     1/2  teaspoon      onion powder
     3/4  cup           water
     3/4  cup           milk
     1/4  cup           butter or margarine -- cut into pieces
   2      large         eggs
   1      tablespoon    water

   In large bowl, combine 1 1/2 cups flour, wheat germ, sugar, undissolved
yeast, fines herbes, salt, and onion powder. Heat 3/4 cup water, milk, and
butter until very warm (120  to 130 F); stir into dry ingredients. Stir
in
1 egg and enough remaining flour to make soft dough. Knead on lightly
floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let
rest on floured surface 10 minutes.
   Divide dough into 18 equal pieces. Divide each again into 3 equal
pieces; roll into smooth balls. Place 3 balls in each section of 18 greased
2 1/2-inch muffin pan cups. Cover; let rise in warm, draft-free place until
doubled in size, about 30 to 45 minutes.
   Beat remaining egg with 1 tablespoon water; brush on rolls. Bake at
400 F for 12 to 15 minutes or until done. Remove from cups; let cool on
wire racks.
*Or use 1/2 teaspoon each:  Thyme (leaves), Oregano (leaves), Sweet Basil,
and Marjoram.



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