MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ma's Yellada
 Categories: Five, Pastry, Grains
      Yield: 50 servings
 
    260 g  A-P flour (9 oz); sifted
     40 g  Sesame seeds (1-1/2 oz)
    100 g  Sugar (4 oz)
     40 g  Butter (1-1/2 oz)
    1/2 c  Water; more as required
           Oil; for deep-frying
 
  Combine the flour, sesame seeds, and sugar in a mixing bowl.
  
  Rub the butter into the flour mixture until very well combined.
  
  Add the water and mix to form a soft dough. Add more water if the
  dough is too dry.
  
  Thinly Roll out the dough into a large rectangle. Slice into
  squares, alternatively cut dough in any desired shape.
  
  Deep-fry the dough in hot oil until golden and crispy.
  
  Published in Woolworth's Taste Magazine
  
  Recipe by Tahila Pillay
  
  RECIPE FROM: https://taste.co.za
  
  Uncle Dirty Dave's Archives
 
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