*  Exported from  MasterCook  *

                            PEACH-BERRY BETTY

Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruit
                Berries                          Peaches 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sugar
   1      tablespoon    all-purpose flour
     1/2  teaspoon      ground nutmeg
   3      cups          fresh peaches or nectarines, peeled and -- sliced
   2      cups          fresh raspberries or blueberries
     1/4  cup           orange juice or water
   4      cups          soft bread crumbs, -- (5 slices)
     1/4  cup           coconut
   2      tablespoons   butter, melted
     1/8  teaspoon      ground nutmeg

For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. 
Add fruit; stir in juice or water.  Toss to coat.  Add 2 cups
breadcrumbs; toss; till mixed.  Transfer to ungreased 2-quart square
baking dish.  For topping, combine remaining bread cubes and coconut. 
Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube
mixture.  Toss gently to coat.  Sprinkle topping onto filling.  Bake in a
375 oven for 25 to 35 minutes or till fruit is tender and topping is
golden.  Makes 6 servings. 

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