* Exported from MasterCook II * Maine Potato Donuts Recipe By : Mrs. Margaret Bedard, Hollis, Maine Serving Size : 1 Preparation Time :0:00 Categories : Doughnuts Amount Measure Ingredient -- Preparation Method - -------- ------------ -------------------------------- 1 cup sugar 2 eggs 3/4 cup milk 3/4 cup cold mashed potato 3 3/4 cups flour 1/4 cup melted shortening 1 teaspoon vanilla 4 teaspoons baking powder 3/4 teaspoon ginger Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut out and fry in deep fat at 375. - - - - - - - - - - - - - - - - - -