*  Exported from  MasterCook  *

                             Grapenuts Crust

Recipe By     : Jennifer Raymond's Peaceful Palate
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Grape-Nuts.
     1/2  Cup           apple juice,  concentrate

 Ground the Grape Nuts in a food processor. You can use half of the 
recipe  if you don't need the crust to go too far up the side of the 
pan. Mix the Grape Nuts and  apple juice together and press into the pie 
pan. Preheat oven to 350 degrees F.

Bake crust for 10 minutes, then let cool if you you are using a cool
filling.

For a pumpkin pie, just add the filling and bake it all at once.

                   - - - - - - - - - - - - - - - - - - 

NOTES : I used the Grape Nuts whole with the juice for the crust and it 
works well. Just use 1 cup of whole Grape nuts  and a 1/4 cup juice. 
Then press into the pie pan, this may not go all the way up the sides. 
Makes for a thicker crust.