---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Snow Muffins
 Categories: Breads, Heirloom
      Yield: 1 Servings
 
      2 c  Sifted cake & pastry flour
      3 ts Baking powder
    1/2 c  White or brown sugar
    3/4 ts Salt
    3/4 c  Milk
      3 tb Melted butter
    1/2 ts Grated lemon or orange rind
    1/2 c  Clean white snow
    1/2 c  Raisins
 
  Mix dry ingredients in a bowl.  Make a depression in
  the centre and pour in the milk, butter and grated
  rind.  Stir slightly.  Add snow and raisins. Stir only
  until dry ingredients disappear.  Spoon into 12
  buttered muffin cups filling two thirds full.  Bake at
  400F for 15 to 18 minutes.  Serve hot with butter or
  strawberry preserves. *Clean frost scraped from a
  freezer may be used instead of snow.  Source: Heritage
  Recipes ch.
 
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