*  Exported from  MasterCook  *

                      Warm Pralines N' Cream Muffins

Recipe By     : Quaker Oats Prize-Winning Recipes, Martha Davis, 1994
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Brown sugar -- firmly packed
     1/3   c            Butter -- softened
     2/3   c            Milk
   1                    Egg
   1       ts           Maple or vanilla extract
   1       c            Quaker Oats -- uncooked,
                        - quick or old-fashioned
     1/2   c            All-purpose flour
     1/3   c            Whole wheat flour
   1       tb           Baking powder
     1/2   ts           Salt (optional)
     3/4   c            Pecans -- chopped, divided

  Heat oven to 400 F. Line 12 muffin cups with paper baking cups or
  lightly grease bottoms only. Beat together brown sugar, butter, and
  cream cheese until creamy. Add milk, egg, and maple extract; mix
  well. Add combined ddry ingredients and 1/2 cup pecans. Bake 20 to
  22 minutes or until golden brown. Let muffins stand a few minutes;
  remove from pan. Serve warm.
  
  To Freeze:

  Wrap securely, seal, label, and freeze.
  
  To Reheat:

  Unwrap; microwave at HIGH about 30 seconds per muffin.
  
  Formatted by: Karen Mintzias
 

                   - - - - - - - - - - - - - - - - - -