*  Exported from  MasterCook  *

                        BLACKBERRY YOGURT MUFFINS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Muffins                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Fresh blackberries, washed
                        -and dried
   1       tb           Sugar
   1       lg           Egg
   1       c            Plain or honey yogurt
   3       tb           Butter or margarine, melted
   2 1/2   c            Variety baking mix ( eg
                        -bisquik)
   1       t            Chopped lemon zest

  Preheat oven to 400F.  Sprinkle berries with sugar;
  toss lightly to coat; set aside.  In a large bowl,
  beat egg; add yogurt and melted butter or margarine;
  beat until smooth; add baking mix; stir until just
  blended; fold in berries and lemon zest.  Spoon
  mixture into greased or sprayed muffin cups, 3 inch in
  diameter and 1-1/2 inch deep.  Bake for 20-25 minutes,
  or until a toothpick inserted in the centre comes out
  clean.  Cool for 5 minutes in cups; finish cooling on
  rack.  Makes 6 muffins (large)
  
  Origin:  Appeal (quarterly publication from Overwaitea
  Foods) Shared by: Sharon Stevens.
 


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