------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Cheddar Crumble Apple Pie
Categories: Desserts, Pies
  Servings: 8

      1    Unbaked pie shell (9")
----------------------------------TOPPING----------------------------------
    1/2 c  Unbleached flour
    1/3 c  Sugar
    1/3 c  Brown sugar; firmly packed
    1/2 ts Ground cinnamon
      5 tb Butter
----------------------------------FILLING----------------------------------
  1 1/2 lb Cooking apples; cored,
           - peeled, thinly sliced
      1 tb Fresh lemon juice
  1 1/2 c  Medium cheddar (6 oz);
           - shredded
      4 ts Unbleached flour
    1/4 ts Ground nutmeg

  Make a high rim around the pie crust. Combine all the dry
  ingredients in the topping and cut in the butter until crumbly.
  Set aside. Toss the apples and lemon juice together and add the
  cheese, flour, and nutmeg, tossing and mixing well. Arrange the
  apples in the crust and sprinkle on the topping. Bake in a
  preheated 375 F oven for 40 to 50 minutes. Serve warm with Vanilla
  Ice Cream if desired.
 
-----------------------------------------------------------------------------