---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Banana Cream Pie
 Categories: Pies
      Yield: 6 servings

      1    Banana
      2 pk Banana or vanilla Jello (4 servings ea)
      1    Baked pie crust (9")
  2 1/2 c  Milk; cold
      2 c  Kool whip topping; thawed
           Optional Garnishes:
           Banana slices
           Mint

  Slice banana into pie shell. Prepare pie filling as directed on
  package for pie, using 2-1/2 cups milk. Fold in 1/2 cup of the
  whipped topping and pour over banana in shell. Chill at least
  3 hours. Top with remaining whipped topping. Garnish with banana
  slices and mint, if desired.

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