---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sliced Almond Cookies
 Categories: Passover, Cookies
      Yield: 20 Cookies
 
      1    Egg whites
    1/3 c  Sugar
      1 c  Sliced almonds
           Chocolate bits; for topping
  
  Preheat the oven to 300 F. Line a cookie sheet with parchment
  paper. Stir together the egg white and sugar and then stir in the
  almonds. Drop by teaspoon and top with a chocolate chip. They
  shouldn't be more than 2" in diameter. Bake about 20 minutes until
  lightly browned. When you remove from the oven mash down the
  chocolate bit (it makes it look like a dab of icing) and let it
  cool before removing from sheet.
  
  I use the same ingredients in the food processor and make balls out
  of the dough just over 1" in diameter. I flatten them slightly by
  pushing down half a drained maraschino cherry on top.
  
  I usually do double the recipe. I make these all year because
  they're so simple to make, everybody loves them and they are good
  for Pesach.
 
  Recipe by Evelyne Johnson
 
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